Instead of buying canned soup...Make your own! Keep the vegetables that you use in season so then it's cheaper. I only use chicken stock for it, vegetables and any seasonings I have on hand. I get a pot of soup for my lunches and dinners that lasts a week and only costs $4.00-$8.00.
You can even use those veggies that are a little off, but not completely bad yet. Boil them up in the stock, then let cool, and you can puree it for a creamy texture. If it's not thick enough, just bring to a boil and add some cornstarch that has been disolved in water, stirring until it is the desired thickness...
This is also healthier for you, non fat, and full of flavour!
Subscribe to:
Post Comments (Atom)
Too bad Grant and I aren't soup fans....LOL! And I needs me red meats! Moo!
ReplyDeleteyeah....i LOVE my soup.....it definitely makes for a nicer lunch than a sandwich.....and cheaper....:D
ReplyDelete